{"description":"\u25b3Wasanbon chrysanthemum A traditional sugar called \"Wasanbon\" is known to be the best, with a delicate sweetness, an essential material to make Japanese sweets. In Sado, we serve Wagashi before tasting the tea. \"Hi-gashi (dry sweets, which only include 20% of water)\" is served before \"Usu-cha (light\u2026","type":"rich","categories":["English blog Parfum Satori"],"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fparfum-satori.hatenablog.com%2Fentry%2Fwagashi_-_japanese_sweets\" title=\"WASANBON  - Japanese sweets wagashi - \u30d1\u30eb\u30d5\u30a1\u30f3 \u30b5\u30c8\u30ea\u306e\u9999\u308a\u7d00\u884c\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/p/parfum-satori/20190910/20190910023049.jpg","provider_url":"https://hatena.blog","author_url":"https://blog.hatena.ne.jp/parfum-satori/","title":"WASANBON  - Japanese sweets wagashi","width":"100%","blog_title":"\u30d1\u30eb\u30d5\u30a1\u30f3 \u30b5\u30c8\u30ea\u306e\u9999\u308a\u7d00\u884c","version":"1.0","height":"190","url":"https://parfum-satori.hatenablog.com/entry/wagashi_-_japanese_sweets","published":"2011-09-01 22:32:09","blog_url":"https://parfum-satori.hatenablog.com/","author_name":"parfum-satori","provider_name":"Hatena Blog"}