{"version":"1.0","image_url":null,"width":"100%","blog_url":"https://parfum30.hatenadiary.org/","url":"https://parfum30.hatenadiary.org/entry/20121204/1354636854","author_name":"parfum30","type":"rich","published":"2012-12-04 01:00:54","author_url":"https://blog.hatena.ne.jp/parfum30/","height":"190","description":"\u65e5\u672c\u8a9e\u3067\u300c\u751f\u5730\u300d\u3068\u3044\u3046\u3068\u5e03\u5730\u3092\u3055\u3059\u5834\u5408\u3068\u30d1\u30f3\u3084\u304a\u83d3\u5b50\u306e\u713c\u304f\u524d\u306e\u3082\u306e\u3092\u3055\u3059\u5834\u5408\u306e\u4e21\u65b9\u304c\u3042\u308b\u3002 \u3053\u306e\u30c9\u30a6\u3010dough\u3011\u306f\u5f8c\u8005\u306e\u307b\u3046\u3002 dough (usually uncountable) A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked. \u3064\u307e\u308a\u300c\u5c0f\u9ea6\u7c89\u306b\u6c34\u3084\u305d\u306e\u4ed6\u306e\u6750\u6599\u3092\u6df7\u305c\u3066\u4f5c\u3063\u305f\u539a\u307f\u304c\u3042\u3063\u3066\u4f38\u3073\u306e\u3088\u3044\u3082\u306e\u3067\u3001\u305d\u308c\u3092\u5f62\u4f5c\u3063\u3066\u304b\u2026","provider_url":"https://hatena.blog","blog_title":"\u306d\u3080\u308a\u3072\u3081\u306e\u304a\u90e8\u5c4b","categories":["\u8a00\u8449"],"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fparfum30.hatenadiary.org%2Fentry%2F20121204%2F1354636854\" title=\"\u82f1\u8a9e\u3001\u4ed6 - \u306d\u3080\u308a\u3072\u3081\u306e\u304a\u90e8\u5c4b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_name":"Hatena Blog","title":"\u82f1\u8a9e\u3001\u4ed6"}