{"description":"<p>Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online.</p> Para evitar granos pastosos o que sobre l\u00edquido, no hay que doblar o triplicar las cantidades de agua o caldo. Las recetas presentadas en estas instrucciones fueron \u2026","blog_title":"fronroropri\u2019s blog","image_url":null,"published":"2020-07-22 07:07:22","type":"rich","url":"https://pedorefes.hatenadiary.com/entry/2020/07/22/070722","provider_name":"Hatena Blog","provider_url":"https://hatena.blog","height":"190","width":"100%","version":"1.0","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fpedorefes.hatenadiary.com%2Fentry%2F2020%2F07%2F22%2F070722\" title=\"Instrucciones de cocci\u00f3n de cereales de trigo caliente - fronroropri\u2019s blog\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_name":"fronroropri","categories":["Search"],"title":"Instrucciones de cocci\u00f3n de cereales de trigo caliente","author_url":"https://blog.hatena.ne.jp/fronroropri/","blog_url":"https://pedorefes.hatenadiary.com/"}