{"version":"1.0","published":"2020-07-20 07:07:20","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fpesherzstarym.hateblo.jp%2Fentry%2F2020%2F07%2F20%2F070720\" title=\"Guarnici\u00f3n de cazuela de arroz f\u00e1cil - eringatum\u2019s blog\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_url":"https://hatena.blog","blog_title":"eringatum\u2019s blog","url":"https://pesherzstarym.hateblo.jp/entry/2020/07/20/070720","provider_name":"Hatena Blog","blog_url":"https://pesherzstarym.hateblo.jp/","author_name":"eringatum","title":"Guarnici\u00f3n de cazuela de arroz f\u00e1cil","categories":["Downloads"],"image_url":null,"width":"100%","author_url":"https://blog.hatena.ne.jp/eringatum/","height":"190","description":"<p>C\u00f3mo preparar arroz, 10 formas, trucos y consejos necesarios para cocinar arroz en todas sus variantes.</p> Arroz blanco suelto. Podemos usar tanto el arroz redondo como el arroz. Esta es la receta m\u00e1s b\u00e1sica para hacer un arroz para guarnici\u00f3n, que adem\u00e1s servir\u00e1 como base para la elaboraci\u00f3n de\u2026","type":"rich"}