{"provider_url":"https://hatena.blog","height":"190","published":"2022-12-26 15:16:48","provider_name":"Hatena Blog","categories":["\u65e5\u8a18"],"width":"100%","title":"\u30d0\u30bf\u30fc\u306e\u304b\u308f\u308a\u306b\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3092\u4f7f\u3046\u5834\u5408\u306e\u5206\u91cf","blog_url":"https://qld4001.hatenablog.com/","version":"1.0","description":"How do I substitute olive oil for butter in cakes and other baked good? As a general rule of thumb, substitute three-quarters of the butter in a recipe with olive oil. In other words: If a baking recipe calls for a stick of butter (8 tablespoons), for example, use 6 tablespoons of olive oil. https:/\u2026","url":"https://qld4001.hatenablog.com/entry/a7d186ebe353e3c15fd19506bc461761","type":"rich","author_url":"https://blog.hatena.ne.jp/QLD4001/","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fqld4001.hatenablog.com%2Fentry%2Fa7d186ebe353e3c15fd19506bc461761\" title=\"\u30d0\u30bf\u30fc\u306e\u304b\u308f\u308a\u306b\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3092\u4f7f\u3046\u5834\u5408\u306e\u5206\u91cf - QLD4001\u2019s blog\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"QLD4001\u2019s blog","image_url":null,"author_name":"QLD4001"}