{"type":"rich","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fqld4001.hatenablog.com%2Fentry%2Fa916fcb1a38098570622d998477ce976\" title=\"Pumpkin Scones - QLD4001\u2019s blog\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_name":"Hatena Blog","height":"190","width":"100%","provider_url":"https://hatena.blog","author_name":"QLD4001","image_url":null,"blog_title":"QLD4001\u2019s blog","title":"Pumpkin Scones","published":"2018-07-15 15:18:11","blog_url":"https://qld4001.hatenablog.com/","version":"1.0","categories":["\u65e5\u8a18"],"description":"[\u6750\u6599] INGREDIENTS 2 cups self-raising flour 1 tablespoon caster sugar Pinch of salt 60g butter, chilled, chopped 1/2 cup buttermilk 1/2 teaspoon ground nutmeg 2/3 cup mashed cooked butternut pumpkin (see note) Extra buttermilk, for brushing METHOD Step 1 Preheat oven to 220\u00b0C/200\u00b0C fan-forced. Line a\u2026","url":"https://qld4001.hatenablog.com/entry/a916fcb1a38098570622d998477ce976","author_url":"https://blog.hatena.ne.jp/QLD4001/"}