{"author_name":"inamawre","url":"https://quichisati.hateblo.jp/entry/20200923/1600813801","title":"Heavy cream vs milk in coffee","image_url":null,"width":"100%","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fquichisati.hateblo.jp%2Fentry%2F20200923%2F1600813801\" title=\"Heavy cream vs milk in coffee - inamawre\u2019s blog\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","type":"rich","version":"1.0","blog_title":"inamawre\u2019s blog","published":"2020-09-23 07:30:01","blog_url":"https://quichisati.hateblo.jp/","provider_name":"Hatena Blog","author_url":"https://blog.hatena.ne.jp/inamawre/","provider_url":"https://hatena.blog","description":"Cream and creamer are both used to lighten coffee. Milk or creamer are widely used by coffee drinkers throughout the world. If you like the frothy finish that traditional steam infusers give to caf\u00e9 au lait, whirl the hot milk in a blender hazelnut cream coffee whipped cream. Heavy Cream vs Half-and\u2026","height":"190","categories":[]}