{"version":"1.0","author_url":"https://blog.hatena.ne.jp/unearlarlong/","type":"rich","height":"190","image_url":null,"provider_url":"https://hatena.blog","categories":["News"],"blog_url":"https://sitihedo.hatenadiary.jp/","provider_name":"Hatena Blog","blog_title":"unearlarlong\u2019s blog","published":"2020-07-19 07:07:19","url":"https://sitihedo.hatenadiary.jp/entry/20200719/1595110039","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fsitihedo.hatenadiary.jp%2Fentry%2F20200719%2F1595110039\" title=\"Olla de barro enchiladas de chile verde - unearlarlong\u2019s blog\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","title":"Olla de barro enchiladas de chile verde","description":"<p>Crema DE ATUN PARA Untar (O PARA Sandwiches) 274.</p> Colocarla en una olla de barro con agua suficiente. Ingredientes: 2 tazas de cebolla blanca, cortadas en cuadraditos. 1 chiltoma verde, cortada en cuadraditos 8 dientes de ajo, cortados en cuadraditos. 2 tazas de leche. 2 cubos caldo de concen\u2026","author_name":"unearlarlong","width":"100%"}