{"height":"190","title":"C\u00f3mo mantener calientes los camarones cocidos","published":"2020-07-16 07:07:16","author_name":"unkudilo","url":"https://snookommillo.hateblo.jp/entry/2020/07/16/070716","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fsnookommillo.hateblo.jp%2Fentry%2F2020%2F07%2F16%2F070716\" title=\"C\u00f3mo mantener calientes los camarones cocidos - unkudilo\u2019s diary\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"unkudilo\u2019s diary","provider_url":"https://hatena.blog","width":"100%","type":"rich","description":"<p>El camar\u00f3n crudo debe estar firme, ser transl\u00facido y algo brillante, sin tener un olor destacado.</p> Pelar 12 camarones. hervir x unos 10 minutos y colar y en el mismo caldo ponerlo de nuevo en el taz\u00f3n y una vez vuelva a hervir poner los camarones pelados cocer por unos 5 minutos y sacarlos. Lo\u2026","blog_url":"https://snookommillo.hateblo.jp/","author_url":"https://blog.hatena.ne.jp/unkudilo/","provider_name":"Hatena Blog","categories":["Search"],"version":"1.0","image_url":null}