{"url":"https://sukesam.hatenadiary.org/entry/20041010/1097394356","title":"\u30c1\u30e3\u30a4\u3092\u4f5c\u3063\u3066\u307f\u305f\u3044","type":"rich","categories":["cooking"],"description":"\u30c1\u30e3\u30a4\u304c\u7f8e\u5473\u3057\u3044\u306e\u3067\u4f5c\u3063\u3066\u307f\u305f\u3044\uff01\uff01\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u8abf\u3079\u308b\u3042\u305f\u308a\u304b\u3089\u306f\u3058\u3081\u3066\u307f\u307e\u3057\u305f\u3002\u3068\u308a\u3042\u3048\u305a\u8abf\u3079\u305fURL\u304b\u3089\u306f\u3063\u3064\u3051\u3066\u3044\u304d\u307e\u3059\u3002 http://www.asiaway.info/special/sp-food/tea/chaimake.htm \u3073\u3063\u304f\u308a\u3067\u3059\uff01\uff01\u3002\u30c1\u30e3\u30a4\u3063\u3066\u3053\u3093\u306a\u306b\u3082\u30b3\u30b9\u30c8\u304c\u304b\u304b\u308b\u3068\u306f\u3002\u3002\u3002\u3002\u3066\u3044\u3046\u304b\u7b11\u3044\u307e\u3057\u305f\uff57\u3002\u6c17\u3092\u53d6\u308a\u76f4\u3057\u3066URL\u53ce\u96c6\u3002 http://www.outdoor-station.com/pleasure/chai.html http://homepage1.nifty.com/glass/tom_neko/nepal/nepal_chai.html http:/\u2026","blog_title":"jiro\u306e\u65e5\u8a18","author_name":"sukesam","height":"190","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fsukesam.hatenadiary.org%2Fentry%2F20041010%2F1097394356\" title=\"\u30c1\u30e3\u30a4\u3092\u4f5c\u3063\u3066\u307f\u305f\u3044 - jiro\u306e\u65e5\u8a18\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_url":"https://blog.hatena.ne.jp/sukesam/","provider_name":"Hatena Blog","image_url":"http://suke.mine.nu/mt/archives/images/1.jpg","width":"100%","provider_url":"https://hatena.blog","published":"2004-10-10 16:45:56","blog_url":"https://sukesam.hatenadiary.org/","version":"1.0"}