{"description":"\u30ab\u30f3\u30dc\u30bd\u30e9 Cambozola \u30ca\u30c1\u30e5\u30e9\u30eb\u30c1\u30fc\u30ba \u539f\u6750\u6599 \u751f\u4e73 \u30af\u30ea\u30fc\u30e0 \u98df\u5869 \u539f\u7523\u56fd \u30c9\u30a4\u30c4 \u8981\u51b7\u85355\u5ea6\u4ee5\u4e0b \u30c1\u30fc\u30ba\u738b\u56fd\u3055\u3093\u306b\u3066\u8cfc\u5165 \u30c9\u30a4\u30c4\u306e\u30d0\u30a4\u30a8\u30eb\u30f3\u5730\u65b9\u306e\u30c1\u30fc\u30ba\u3089\u3057\u3044 Extra cream is added to the milk, giving Cambozola a rich consistency characteristic of triple cr\u00e8mes, while the edible bloomy rind is similar to that of Camembert. \u3068\u82f1\u8a9e\u7248Wikipedia\u306b\u3067\u3066\u3044\u305f\u304b\u3089 \u30c8\u30ea\u30d7\u30eb\u30af\u30ea\u30fc\u30e0\u30bf\u30a4\u30d7 \u540d\u524d\u3082 Camembert a\u2026","author_url":"https://blog.hatena.ne.jp/taberunodaisuki/","type":"rich","categories":["\u30c1\u30fc\u30ba","\u30c9\u30a4\u30c4","\u30d5\u30e9\u30f3\u30b9"],"published":"2016-08-02 00:00:01","title":"\u30ab\u30f3\u30dc\u30bd\u30e9/\u30d7\u30c6\u30a3\u30a2\u30b0\u30fc\u30eb","blog_title":"\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u30de\u30cb\u30a2\u3078\u306e\u9053!!(\u4e16\u754c\u306e\u5473\u3092\u767a\u898b\u3057\u3088\u3046)","width":"100%","height":"190","provider_name":"Hatena Blog","url":"https://taberunodaisuki.hatenadiary.jp/entry/20160802/p1","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Ftaberunodaisuki.hatenadiary.jp%2Fentry%2F20160802%2Fp1\" title=\"\u30ab\u30f3\u30dc\u30bd\u30e9/\u30d7\u30c6\u30a3\u30a2\u30b0\u30fc\u30eb - \u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u30de\u30cb\u30a2\u3078\u306e\u9053!!(\u4e16\u754c\u306e\u5473\u3092\u767a\u898b\u3057\u3088\u3046)\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","version":"1.0","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/t/taberunodaisuki/20160519/20160519201318.jpg","blog_url":"https://taberunodaisuki.hatenadiary.jp/","provider_url":"https://hatena.blog","author_name":"taberunodaisuki"}