{"url":"https://taberunodaisuki.hatenadiary.jp/entry/2023/04/28/023000","provider_name":"Hatena Blog","height":"190","type":"rich","blog_url":"https://taberunodaisuki.hatenadiary.jp/","categories":["\u30a2\u30b7\u30a7\u30c3\u30c8\u30c7\u30bb\u30fc\u30eb","\u30c7\u30b6\u30fc\u30c8\u30b3\u30fc\u30b9","\u5927\u962a","\u5175\u5eab","\u4eac\u90fd","english"],"version":"1.0","provider_url":"https://hatena.blog","blog_title":"\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u30de\u30cb\u30a2\u3078\u306e\u9053!!(\u4e16\u754c\u306e\u5473\u3092\u767a\u898b\u3057\u3088\u3046)","title":"Where to eat beautiful \"assiette dessert\" (Plated Desserts) in Kansai, JAPAN in 2023","image_url":"https://cdn-ak.f.st-hatena.com/images/fotolife/t/taberunodaisuki/20181230/20181230111731.jpg","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Ftaberunodaisuki.hatenadiary.jp%2Fentry%2F2023%2F04%2F28%2F023000\" title=\"Where to eat beautiful &quot;assiette dessert&quot; (Plated Desserts) in Kansai, JAPAN in 2023 - \u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u30de\u30cb\u30a2\u3078\u306e\u9053!!(\u4e16\u754c\u306e\u5473\u3092\u767a\u898b\u3057\u3088\u3046)\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_name":"taberunodaisuki","author_url":"https://blog.hatena.ne.jp/taberunodaisuki/","width":"100%","published":"2023-04-28 02:30:00","description":"\u201dLa Maison de Graciani\u201d Kobe Kitano Hyogo\u3001 Le Logis h \"eo Bernard Loiseau Signature\" French restaurant. Restaurant Varier HiltonOsaka CENTRUM Dessert Course Assiette Dessert Maruyama FRUIT KYOTO \"assiette dessert MIKAN\" SEIYOU CHAYA YMAMMOTO Dessert & Wine RICHE HUIT MIXup - W Osaka Hotel \"assiette \u2026"}