{"blog_url":"https://terlemimo.hatenadiary.com/","blog_title":"lamgoldsispo\u2019s diary","url":"https://terlemimo.hatenadiary.com/entry/20200714/1594678034","published":"2020-07-14 07:07:14","author_name":"lamgoldsispo","categories":["Media"],"provider_name":"Hatena Blog","image_url":null,"author_url":"https://blog.hatena.ne.jp/lamgoldsispo/","type":"rich","title":"Sart\u00e9n de salchicha ahumada lasa\u00f1a","provider_url":"https://hatena.blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Fterlemimo.hatenadiary.com%2Fentry%2F20200714%2F1594678034\" title=\"Sart\u00e9n de salchicha ahumada lasa\u00f1a - lamgoldsispo\u2019s diary\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","width":"100%","version":"1.0","height":"190","description":"<p>Aceite de oliva. Laurel. Sal. Pimienta. Preparaci\u00f3n.</p> Acto seguido salteamos las tiras de panceta en sart\u00e9n, sin aceite. En un sart\u00e9n hondo poner el aceite de oliva con la cebolla en tiras, esperar a que se acitronen para agregar el az\u00facar, esperar a fuego bajo a que se caramelizen y agregar e\u2026"}