{"provider_name":"Hatena Blog","blog_url":"https://tictynachtter.hatenadiary.com/","blog_title":"tiregalub\u2019s blog","image_url":null,"url":"https://tictynachtter.hatenadiary.com/entry/20200727/1595801247_1","categories":["Files"],"title":"Como preparar machaca con papas","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Ftictynachtter.hatenadiary.com%2Fentry%2F20200727%2F1595801247_1\" title=\"Como preparar machaca con papas - tiregalub\u2019s blog\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","version":"1.0","height":"190","author_name":"tiregalub","provider_url":"https://hatena.blog","description":"<p>No mezcles demasiado las papas porque se pondr\u00e1n muy espesas y gomosas y no tendr\u00e1n la consistencia adecuada.</p> Machaca los camotes blandos con una batidora de mano el\u00e9ctrica, una licuadora de mano, un prensador de papas o un tenedor. Papas Rellenas with Avocado Sauce. Ingredientes 300g de mach\u2026","type":"rich","author_url":"https://blog.hatena.ne.jp/tiregalub/","published":"2020-07-27 07:07:27","width":"100%"}