{"title":"Olive oil terminology","author_url":"https://blog.hatena.ne.jp/lilacaso/","height":"190","image_url":null,"author_name":"lilacaso","published":"2020-06-25 06:06:25","provider_name":"Hatena Blog","blog_url":"https://tytharahe.hatenadiary.com/","type":"rich","url":"https://tytharahe.hatenadiary.com/entry/2020/06/25/060625_3","version":"1.0","categories":["My Hatena"],"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Ftytharahe.hatenadiary.com%2Fentry%2F2020%2F06%2F25%2F060625_3\" title=\"Olive oil terminology - lilacaso\u2019s diary\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"lilacaso\u2019s diary","provider_url":"https://hatena.blog","width":"100%","description":"<p>Oct 2, 2018 served in the Greek style of cooking, with olive oil, lemon juice, and several seasonings, often referring to vegetables.</p> Olive oil is classified by. Olive oil is richly emollient and has long been used as a facial cleanser and moisturizer by Mediterranean women. Oct 25, 2017 Oliv\u2026"}