{"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20050427%2Fp3\" title=\"\u7b2c64\u56deJECFA\u4f1a\u5408\u306e\u98df\u54c1\u4e2d\u30a2\u30af\u30ea\u30eb\u30a2\u30df\u30c9\u306b\u95a2\u3059\u308b\u8981\u7d04\u5831\u544a\u66f8\u306b\u95a2\u3059\u308bCONTAM\u30d1\u30cd\u30eb\u306e\u58f0\u660e - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","published":"2005-04-27 00:00:03","provider_name":"Hatena Blog","author_url":"https://blog.hatena.ne.jp/uneyama/","blog_url":"https://uneyama.hatenadiary.jp/","title":"\u7b2c64\u56deJECFA\u4f1a\u5408\u306e\u98df\u54c1\u4e2d\u30a2\u30af\u30ea\u30eb\u30a2\u30df\u30c9\u306b\u95a2\u3059\u308b\u8981\u7d04\u5831\u544a\u66f8\u306b\u95a2\u3059\u308bCONTAM\u30d1\u30cd\u30eb\u306e\u58f0\u660e","provider_url":"https://hatena.blog","author_name":"uneyama","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","image_url":null,"type":"rich","width":"100%","height":"190","categories":[],"version":"1.0","description":"Statement of the CONTAM Panel to a summary report on Acrylamide in food of the 64th meeting of the joint FAO/WHO expert committee on food additives 26 April 2005 http://www.efsa.eu.int/science/contam/contam_statements/902_en.html http://www.efsa.eu.int/science/contam/contam_statements/902/contam_acr\u2026","url":"https://uneyama.hatenadiary.jp/entry/20050427/p3"}