{"author_url":"https://blog.hatena.ne.jp/uneyama/","url":"https://uneyama.hatenadiary.jp/entry/20050526/p1","blog_url":"https://uneyama.hatenadiary.jp/","title":"\u6cb9\u8102\u306e\u9178\u5316\u3067\u751f\u3058\u308b\u6709\u5bb3\u7269\u8cea","version":"1.0","description":"Toxic substances in the oxidation of fats and oils 2005/5/25 http://www.basqueresearch.com/berria_irakurri.asp?Gelaxka=1_1&hizk=I&Berri_Kod=707 University of the Basque Country\u306e\u7814\u7a76\u8005\u3089\u304c\u8abf\u3079\u305f\u3068\u3053\u308d\u3001\u6cb9\u8102\u309270\u2103\u3067\u901a\u6c17\u3057\u306a\u304c\u3089\u52a0\u71b1\u3059\u308b\u3068\u6700\u521d\u30cf\u30a4\u30c9\u30ed\u30da\u30eb\u30aa\u30ad\u30b7\u30c9\u304c\u3001\u6b21\u3044\u3067\u30a2\u30eb\u30c7\u30d2\u30c9\u304c\u751f\u3058\u308b\u3002\u96fb\u5b50\u30ec\u30f3\u30b8\u52a0\u71b1\u3067\u306f\u4e3b\u306b\u30a2\u30eb\u30c7\u30d2\u30c9\u304c\u751f\u3058\u308b\u3002\u6cb9\u8102\u306b\u3088\u308a\u3053\u308c\u3089\u7269\u8cea\u306e\u751f\u6210\u91cf\u3084\u901f\u5ea6\u306f\u7570\u306a\u308b\u304c\u3001\u30d0\u30fc\u30b8\u30f3\u30aa\u30ea\u30fc\u30d6\u6cb9\u306f\u8abf\u3079\u305f\u4e2d\u3067\u6700\u3082\u751f\u6210\u91cf\u304c\u5c11\u2026","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20050526%2Fp1\" title=\"\u6cb9\u8102\u306e\u9178\u5316\u3067\u751f\u3058\u308b\u6709\u5bb3\u7269\u8cea - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_name":"uneyama","published":"2005-05-26 00:00:01","provider_url":"https://hatena.blog","type":"rich","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","image_url":null,"width":"100%","categories":[],"provider_name":"Hatena Blog","height":"190"}