{"height":"190","author_url":"https://blog.hatena.ne.jp/uneyama/","version":"1.0","categories":[],"author_name":"uneyama","published":"2005-07-07 00:00:12","url":"https://uneyama.hatenadiary.jp/entry/20050707/p12","title":"\u9999\u6599\u30b0\u30eb\u30fc\u30d7\u8a55\u4fa112\u306b\u95a2\u3059\u308bAFC\u30d1\u30cd\u30eb\u306e\u610f\u898b\uff1a\u5316\u5b66\u30b0\u30eb\u30fc\u30d77\u306e\u4e00\u7d1a\u98fd\u548c\u53c8\u306f\u4e0d\u98fd\u548c\u8102\u74b0\u5f0f\u30a2\u30eb\u30b3\u30fc\u30eb\u30fb\u30a2\u30eb\u30c7\u30d2\u30c9\u30fb\u30a8\u30b9\u30c6\u30eb","type":"rich","provider_name":"Hatena Blog","image_url":null,"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20050707%2Fp12\" title=\"\u9999\u6599\u30b0\u30eb\u30fc\u30d7\u8a55\u4fa112\u306b\u95a2\u3059\u308bAFC\u30d1\u30cd\u30eb\u306e\u610f\u898b\uff1a\u5316\u5b66\u30b0\u30eb\u30fc\u30d77\u306e\u4e00\u7d1a\u98fd\u548c\u53c8\u306f\u4e0d\u98fd\u548c\u8102\u74b0\u5f0f\u30a2\u30eb\u30b3\u30fc\u30eb\u30fb\u30a2\u30eb\u30c7\u30d2\u30c9\u30fb\u30a8\u30b9\u30c6\u30eb - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_url":"https://uneyama.hatenadiary.jp/","description":"Opinion of the AFC Panel related to Flavouring Group Evaluation 12:Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) 06 July 2005 http://www.efsa.eu.int/science/afc/afc_opinions/1022_en.html \u4e8c\u3064\u306e\u4e00\u7d1a\u8102\u2026","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","provider_url":"https://hatena.blog","width":"100%"}