{"author_name":"uneyama","provider_url":"https://hatena.blog","published":"2006-01-26 00:00:10","width":"100%","height":"190","author_url":"https://blog.hatena.ne.jp/uneyama/","title":"\u5fae\u91cf\u6804\u990a\u7d20\u306e\u4e0a\u9650\u306b\u3064\u3044\u3066\u306e\u30ef\u30fc\u30af\u30b7\u30e7\u30c3\u30d7","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","categories":[],"version":"1.0","image_url":null,"url":"https://uneyama.hatenadiary.jp/entry/20060126/p10","description":"Journal of Nutrition, (136 (2), 2006) Supplement: Understanding Tolerable Upper Intake Levels \u98df\u54c1\u3078\u306e\u30d3\u30bf\u30df\u30f3\u5f37\u5316\u3084\u30b5\u30d7\u30ea\u30e1\u30f3\u30c8\u306e\u5229\u7528\u304c\u62e1\u5927\u3059\u308b\u306b\u3064\u308c\u3066\u6709\u5bb3\u4e8b\u8c61\u3082\u5831\u544a\u3055\u308c\u3066\u304a\u308a\u3001\u4e0a\u9650\u8a2d\u5b9a\u3092\u3069\u3046\u3059\u308b\u304b\u3001\u5b89\u5168\u4fc2\u6570\u3092\u3069\u3046\u6271\u3046\u304b\u304c\u8b70\u8ad6\u3055\u308c\u3066\u3044\u308b\u3002","type":"rich","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20060126%2Fp10\" title=\"\u5fae\u91cf\u6804\u990a\u7d20\u306e\u4e0a\u9650\u306b\u3064\u3044\u3066\u306e\u30ef\u30fc\u30af\u30b7\u30e7\u30c3\u30d7 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_name":"Hatena Blog","blog_url":"https://uneyama.hatenadiary.jp/"}