{"version":"1.0","width":"100%","categories":[],"published":"2006-02-27 00:00:12","height":"190","title":"\u98df\u54c1\u9999\u6599\u306b\u95a2\u3059\u308b\u60c5\u5831","provider_url":"https://hatena.blog","author_name":"uneyama","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20060227%2Fp12\" title=\"\u98df\u54c1\u9999\u6599\u306b\u95a2\u3059\u308b\u60c5\u5831 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_url":"https://uneyama.hatenadiary.jp/","type":"rich","image_url":null,"provider_name":"Hatena Blog","author_url":"https://blog.hatena.ne.jp/uneyama/","description":"24-02-2006 http://europa.eu.int/comm/food/food/chemicalsafety/flavouring/flavouringsubstance_en.htm \u66f4\u65b0 \uff08\u3069\u3053\u304c\u66f4\u65b0\u3055\u308c\u305f\u306e\u304b\u308f\u304b\u3089\u306a\u3044\uff09","url":"https://uneyama.hatenadiary.jp/entry/20060227/p12","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b"}