{"blog_url":"https://uneyama.hatenadiary.jp/","author_url":"https://blog.hatena.ne.jp/uneyama/","description":"\u4e73\u5150\u7528\u30df\u30eb\u30af\u4e2d100\uff05\u90e8\u5206\u52a0\u6c34\u5206\u89e3\u5c0f\u9ea6\u86cb\u767d\u8cea\u3068\u4e73\u5150\u98df\u7269\u30a2\u30ec\u30eb\u30ae\u30fc\u30ea\u30b9\u30af\u524a\u6e1b Qualified Health Claims: Letter of Denial 100 percent Partially Hydrolyzed Whey Protein in Infant Formula and Reduced Risk of Food Allergy in Infants May 11, 2006 http://www.cfsan.fda.gov/~dms/qhcwhey.html 2005\u5e746\u670820\u65e5\u4ed8\u3067\u4ee5\u4e0b\u306e\u3088\u3046\u306a\u30e2\u30c7\u30eb\u8868\u793a\u306e\u7533\u8acb\u304c\u3042\u3063\u305f\u3002 \u300c\u4e73\u5150\u306e\u6804\u990a\u306b\u306f\u6bcd\u4e73\u304c\u6700\u826f\u3067\u3042\u308b\u3002\u6bcd\u4e73\u4ee5\u5916\u3082\u4e0e\u3048\u2026","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20060515%2Fp6\" title=\"\u9650\u5b9a\u7684\u5065\u5eb7\u5f37\u8abf\u8868\u793a\uff1a\u62d2\u5426\u6587\u66f8 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","published":"2006-05-15 00:00:06","author_name":"uneyama","categories":[],"title":"\u9650\u5b9a\u7684\u5065\u5eb7\u5f37\u8abf\u8868\u793a\uff1a\u62d2\u5426\u6587\u66f8","url":"https://uneyama.hatenadiary.jp/entry/20060515/p6","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","provider_name":"Hatena Blog","height":"190","width":"100%","type":"rich","image_url":null,"version":"1.0","provider_url":"https://hatena.blog"}