{"provider_url":"https://hatena.blog","image_url":null,"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20060615%2Fp13\" title=\"\u8ad6\u6587 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","title":"\u8ad6\u6587","height":"190","width":"100%","version":"1.0","blog_url":"https://uneyama.hatenadiary.jp/","description":"\u30d7\u30ed\u30d0\u30a4\u30aa\u30c6\u30a3\u30af\u30b9\u306e\u81e8\u5e8a\u4f7f\u7528\uff1a\u30ea\u30b9\u30af\u306f\u4f55\u304b\uff1f Robert J Boyle et al. Probiotic use in clinical practice: what are the risks? American Journal of Clinical Nutrition, 83 (6), 2006; pp 1256-1264 \u30d7\u30ed\u30d0\u30a4\u30aa\u30c6\u30a3\u30af\u30b9\u306b\u95a2\u3059\u308b\u30ec\u30d3\u30e5\u30fc \u30d7\u30ed\u30d0\u30a4\u30aa\u30c6\u30a3\u30af\u30b9\u306f\u5065\u5eb7\u306a\u30d2\u30c8\u306b\u306f\u5b89\u5168\u3067\u3042\u308b\u304c\u30d2\u30c8\u306b\u3088\u3063\u3066\u306f\u6557\u8840\u75c7\u306e\u30ea\u30b9\u30af\u304c\u3042\u308a\u65b0\u3057\u3044\u83cc\u682a\u306a\u3069\u306f\u5e02\u8ca9\u524d\u306b\u5b89\u5168\u6027\u8a55\u4fa1\u304c\u5fc5\u8981\u3067\u3042\u308b\u3068\u8ff0\u3079\u3066\u3044\u308b\u3002 BMJ \u6162\u6027\u75be\u60a3\u30ea\u30b9\u30af\u3068\u30d1\u30fc\u30bd\u30ca\u30ea\u30c6\u30a3 BMJ 2006;332 (10 June),\u2026","published":"2006-06-15 00:00:13","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","provider_name":"Hatena Blog","url":"https://uneyama.hatenadiary.jp/entry/20060615/p13","categories":[],"author_url":"https://blog.hatena.ne.jp/uneyama/","type":"rich","author_name":"uneyama"}