{"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20061114%2Fp7\" title=\"\u305d\u306e\u4ed6\u30cb\u30e5\u30fc\u30b9 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","version":"1.0","title":"\u305d\u306e\u4ed6\u30cb\u30e5\u30fc\u30b9","published":"2006-11-14 00:00:06","provider_url":"https://hatena.blog","type":"rich","author_name":"uneyama","height":"190","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","provider_name":"Hatena Blog","author_url":"https://blog.hatena.ne.jp/uneyama/","blog_url":"https://uneyama.hatenadiary.jp/","image_url":null,"url":"https://uneyama.hatenadiary.jp/entry/20061114/p7","categories":["News","\u4e00\u822c\u5411\u3051"],"description":"\u7c73\u56fd\u30c1\u30ad\u30f3\u8a55\u8b70\u4f1a National Chicken Council \u8abf\u7406\u8089\u3084\u9d8f\u8089\u306eHCA\u3084PHiP\u3068\u306f\u4f55\u304b\uff1f\u305d\u308c\u306f\u5371\u967a\u306a\u306e\u304b\uff1f What are HCA\u2019s and PHiP in cooked meat and poultry? Are they dangerous? Revised October 20, 2006 http://www.nationalchickencouncil.com/files/HCAs.pdf \u98df\u8089\u3092\u9ad8\u6e29\u3067\u52a0\u71b1\u3059\u308b\u3068\u3001\u7279\u306b\u76f4\u706b\u3067\u8abf\u7406\u3057\u305f\u5834\u5408\u3001\u8089\u306e\u86cb\u767d\u8cea\u304c\u5316\u5b66\u5909\u5316\u3092\u8d77\u3053\u3057\u3066\u8272\u304c\u5909\u308f\u308a\u826f\u3044\u5302\u3044\u304c\u3059\u308b\u3002\u3053\u306e\u6642\u8089\u306e\u8868\u9762\u3067\u306f\u30e1\u30a4\u30e9\u30fc\u30c9\u53cd\u5fdc\u3068\u547c\u3070\u308c\u308b\u8907\u96d1\u306a\u904e\u7a0b\u3067\u6570\u767e\u306e\u5316\u5b66\u7269\u8cea\u2026","width":"100%"}