{"url":"https://uneyama.hatenadiary.jp/entry/20070125/p6","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","published":"2007-01-25 00:00:05","author_name":"uneyama","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20070125%2Fp6\" title=\"\u98df\u54c1\u6dfb\u52a0\u7269\u88fd\u9020\u53ca\u3073\u8abf\u6574\u306e\u969b\u306e\u4fdd\u5b58\u6599\u3068\u3057\u3066\u306e\u30db\u30eb\u30e0\u30a2\u30eb\u30c7\u30d2\u30c9\u306e\u4f7f\u7528\u306b\u95a2\u3059\u308bAFC\u30d1\u30cd\u30eb\u306e\u610f\u898b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","categories":["EFSA","\u98df\u54c1\u6dfb\u52a0\u7269"],"height":"190","width":"100%","type":"rich","provider_name":"Hatena Blog","blog_url":"https://uneyama.hatenadiary.jp/","title":"\u98df\u54c1\u6dfb\u52a0\u7269\u88fd\u9020\u53ca\u3073\u8abf\u6574\u306e\u969b\u306e\u4fdd\u5b58\u6599\u3068\u3057\u3066\u306e\u30db\u30eb\u30e0\u30a2\u30eb\u30c7\u30d2\u30c9\u306e\u4f7f\u7528\u306b\u95a2\u3059\u308bAFC\u30d1\u30cd\u30eb\u306e\u610f\u898b","provider_url":"https://hatena.blog","image_url":null,"description":"Opinion of the Scientific Panel AFC related to Use of formaldehyde as a preservative during the manufacture and preparation of food additives 24 January 2007 http://www.efsa.europa.eu/en/science/afc/afc_opinions/ej415_formaldehyde.html \u30db\u30eb\u30e0\u30a2\u30eb\u30c7\u30d2\u30c9\u306f\u30ab\u30e9\u30ae\u30ca\u30f3\u3084\u30a2\u30eb\u30ae\u30f3\u9178\u5869\u88fd\u9020\u306e\u969b\u306b\u4f7f\u7528\u3055\u308c\u3066\u304d\u305f\u304c\u4e00\u90e8\u306e\u88fd\u9020\u696d\u8005\u3067\u306f\u4f7f\u7528\u3055\u308c\u306a\u304f\u306a\u3063\u3066\u3044\u308b\u304c\u3001\u30a2\u30eb\u30ae\u30f3\u9178\u306e\u30db\u30eb\u2026","author_url":"https://blog.hatena.ne.jp/uneyama/","version":"1.0"}