{"blog_url":"https://uneyama.hatenadiary.jp/","author_url":"https://blog.hatena.ne.jp/uneyama/","title":"\u98df\u54c1\u3068\u63a5\u89e6\u3059\u308b\u7269\u8cea\u306e15\u756a\u76ee\u306e\u30ea\u30b9\u30c8\u306b\u95a2\u3059\u308bAFC\u30d1\u30cd\u30eb\u306e\u610f\u898b","description":"Opinion of the Scientific Panel AFC related to a 15th list of substances for food contact materials 30 July 2007 http://www.efsa.europa.eu/en/science/afc/afc_opinions/ej516-518_15fcm.html 1,4:3,6-\u30b8\u30a2\u30f3\u30d2\u30c9\u30ed\u30bd\u30eb\u30d3\u30c8\u30fc\u30eb\uff1a \u30ea\u30b9\u30c83\u3001PEIT\u4e2d\u30b3\u30dd\u30ea\u30de\u30fc\u3068\u3057\u3066\u306e\u307f\u306e\u4f7f\u7528\u30015mg/kg\u98df\u54c1 \u30a4\u30bd\u30d6\u30c1\u30ec\u30f3-\u30d6\u30c6\u30f3\u30b3\u30dd\u30ea\u30de\u30fc\uff1a\u30ea\u30b9\u30c8 3\u3001\u5236\u9650\u306a\u3057 \u30dd\u30ea\u30a8\u30c1\u30ec\u30f3\u30b0\u30ea\u30b3\u30fc\u30eb (EO =1-50) \u30e2\u30ce\u30a2\u30eb\u30ad\u30eb\u30a8\u2026","provider_name":"Hatena Blog","provider_url":"https://hatena.blog","height":"190","categories":["EFSA"],"version":"1.0","width":"100%","author_name":"uneyama","type":"rich","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","url":"https://uneyama.hatenadiary.jp/entry/20070731/p6","published":"2007-07-31 00:00:06","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20070731%2Fp6\" title=\"\u98df\u54c1\u3068\u63a5\u89e6\u3059\u308b\u7269\u8cea\u306e15\u756a\u76ee\u306e\u30ea\u30b9\u30c8\u306b\u95a2\u3059\u308bAFC\u30d1\u30cd\u30eb\u306e\u610f\u898b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","image_url":null}