{"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20071116%2Fp6\" title=\"\u98f2\u6599\u6c34\u306e\u5316\u5b66\u7269\u8cea\u5b89\u5168\u6027\uff1a\u30ea\u30b9\u30af\u7ba1\u7406\u306e\u512a\u5148\u9806\u4f4d\u8a55\u4fa1 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_name":"Hatena Blog","type":"rich","author_name":"uneyama","version":"1.0","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","author_url":"https://blog.hatena.ne.jp/uneyama/","published":"2007-11-16 00:00:06","width":"100%","description":"Chemical safety of drinking-water: Assessing priorities for risk management http://www.who.int/water_sanitation_health/dwq/dwchem_safety/en/index.html \u98f2\u6599\u6c34\u306e\u54c1\u8cea\u7ba1\u7406\u306e\u305f\u3081\u306e\u30ac\u30a4\u30c9\u3002\u7279\u306b\u9014\u4e0a\u56fd\u3084\u5148\u9032\u56fd\u306e\u4e00\u90e8\u306e\u5730\u65b9\u306a\u3069\u5411\u3051\u3002 \u672c\u6587 PDF 160\u30da\u30fc\u30b8 http://whqlibdoc.who.int/publications/2007/9789241546768_eng.pdf","provider_url":"https://hatena.blog","title":"\u98f2\u6599\u6c34\u306e\u5316\u5b66\u7269\u8cea\u5b89\u5168\u6027\uff1a\u30ea\u30b9\u30af\u7ba1\u7406\u306e\u512a\u5148\u9806\u4f4d\u8a55\u4fa1","image_url":null,"blog_url":"https://uneyama.hatenadiary.jp/","url":"https://uneyama.hatenadiary.jp/entry/20071116/p6","categories":["WHO"],"height":"190"}