{"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20080716%2Fp12\" title=\"\u98df\u4e8b\u7531\u6765\u30a2\u30eb\u30df\u30cb\u30a6\u30e0\u306e\u5b89\u5168\u6027\u3000AFC\u30d1\u30cd\u30eb\u306e\u610f\u898b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_name":"uneyama","provider_url":"https://hatena.blog","title":"\u98df\u4e8b\u7531\u6765\u30a2\u30eb\u30df\u30cb\u30a6\u30e0\u306e\u5b89\u5168\u6027\u3000AFC\u30d1\u30cd\u30eb\u306e\u610f\u898b","version":"1.0","blog_url":"https://uneyama.hatenadiary.jp/","type":"rich","provider_name":"Hatena Blog","categories":["EFSA","\u6c5a\u67d3\u7269\u8cea"],"published":"2008-07-16 00:00:12","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","image_url":null,"width":"100%","url":"https://uneyama.hatenadiary.jp/entry/20080716/p12","height":"190","author_url":"https://blog.hatena.ne.jp/uneyama/","description":"Safety of aluminium from dietary intake[1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC) 15/07/2008 http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178720555279.htm \u6b27\u5dde\u59d4\u54e1\u4f1a\u304b\u3089\u3001AFC\u30d1\u30cd\u30eb\u306f\u5168\u3066\u306e\u98df\u4e8b\u7531\u6765\u306e\u30a2\u30eb\u30df\u30cb\u30a6\u30e0\u306e\u5b89\u5168\u6027\u306b\u3064\u3044\u3066\u306e\u79d1\u5b66\u7684\u610f\u898b\u3092\u6c42\u3081\u3089\u308c\u305f\u3002\u7279\u5b9a\u96c6\u56e3\u306b\u304a\u2026"}