{"description":"Natural health product regulations: perceptions and impact Rishma Walji and Heather Boon Trends in Food Science & Technology Volume 19, Issue 9, Pages 494-497 NHP\u306e\u8cea\u3092\u9ad8\u3081\u3066\u6d88\u8cbb\u8005\u304c\u60c5\u5831\u3092\u4e0e\u3048\u3089\u308c\u305f\u4e0a\u3067\u306e\u6c7a\u5b9a\u3092\u884c\u3046\u305f\u3081\u306bNHP\u898f\u5236\u306f\u91cd\u8981\u306a\u30b9\u30c6\u30c3\u30d7\u3067\u3042\u308b\u3068\u3057\u3066\u3044\u308b\u3002","published":"2008-07-30 00:00:10","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20080730%2Fp11\" title=\"\u30ab\u30ca\u30c0\u306e\u30ca\u30c1\u30e5\u30e9\u30eb\u30d8\u30eb\u30b9\u88fd\u54c1\uff08NHP\uff09\u898f\u5236\u306b\u3064\u3044\u3066\u306e\u6982\u8981 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","categories":["\u8ad6\u6587","CAM"],"title":"\u30ab\u30ca\u30c0\u306e\u30ca\u30c1\u30e5\u30e9\u30eb\u30d8\u30eb\u30b9\u88fd\u54c1\uff08NHP\uff09\u898f\u5236\u306b\u3064\u3044\u3066\u306e\u6982\u8981","width":"100%","type":"rich","provider_url":"https://hatena.blog","blog_url":"https://uneyama.hatenadiary.jp/","author_url":"https://blog.hatena.ne.jp/uneyama/","provider_name":"Hatena Blog","author_name":"uneyama","height":"190","url":"https://uneyama.hatenadiary.jp/entry/20080730/p11","image_url":null,"version":"1.0","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b"}