{"description":"Statement of EFSA on a study associating bisphenol A with medical disorders[1]. Prepared by the Unit on food contact materials, enzymes, flavourings and processing aids (CEF) and the Unit on Assessment Methodology (AMU) 24/10/2008 http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_121190214546\u2026","categories":["EFSA","\u6c5a\u67d3\u7269\u8cea"],"height":"190","provider_url":"https://hatena.blog","version":"1.0","author_name":"uneyama","width":"100%","provider_name":"Hatena Blog","type":"rich","title":"\u30d3\u30b9\u30d5\u30a7\u30ce\u30fc\u30ebA\u3068\u533b\u5b66\u7684\u75be\u60a3\u306e\u95a2\u9023\u306b\u3064\u3044\u3066\u306e\u7814\u7a76\u306b\u95a2\u3059\u308bEFSA\u306e\u58f0\u660e\uff1aCEF\u3068\u8a55\u4fa1\u6cd5\u5c02\u9580\u59d4\u54e1\u4f1a\u306b\u3088\u308b\u5408\u540c\u58f0\u660e","blog_url":"https://uneyama.hatenadiary.jp/","url":"https://uneyama.hatenadiary.jp/entry/20081027/p9","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","image_url":null,"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20081027%2Fp9\" title=\"\u30d3\u30b9\u30d5\u30a7\u30ce\u30fc\u30ebA\u3068\u533b\u5b66\u7684\u75be\u60a3\u306e\u95a2\u9023\u306b\u3064\u3044\u3066\u306e\u7814\u7a76\u306b\u95a2\u3059\u308bEFSA\u306e\u58f0\u660e\uff1aCEF\u3068\u8a55\u4fa1\u6cd5\u5c02\u9580\u59d4\u54e1\u4f1a\u306b\u3088\u308b\u5408\u540c\u58f0\u660e - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_url":"https://blog.hatena.ne.jp/uneyama/","published":"2008-10-27 00:00:09"}