{"published":"2008-10-30 00:00:09","provider_name":"Hatena Blog","height":"190","blog_url":"https://uneyama.hatenadiary.jp/","version":"1.0","categories":["\u8ad6\u6587"],"type":"rich","author_url":"https://blog.hatena.ne.jp/uneyama/","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","url":"https://uneyama.hatenadiary.jp/entry/20081030/p10","title":"\u5bb6\u5ead\u3067\u306e\u679c\u7269\u306e\u52a3\u5316\u3068\u5ec3\u68c4","image_url":null,"description":"Deterioration and disposal of fruit in the home: Consumer interviews and fruit quality assessments Rachel L. Campbell et al. Journal of the Science of Food and Agriculture, 2008, 10.1002/jsfa.3406 \u30b9\u30fc\u30d1\u30fc\u3067\u8cb7\u3063\u305f\u6642\u306f\u8cea\u304c\u826f\u304f\u3066\u3082\u5bb6\u5ead\u3067\u30c0\u30e1\u306b\u3057\u3066\u3057\u307e\u3063\u306628%\u306e\u6d88\u8cbb\u8005\u306f\u6bce\u9031\u6368\u3066\u3066\u3044\u308b\u3002\u3067\u3082\u6d88\u8cbb\u8005\u306f\u307b\u3068\u3093\u3069\u6c17\u306b\u3057\u3066\u3044\u306a\u3044\u3088\u3046\u3060\u3002\u30cb\u30e5\u30fc\u30b8\u30fc\u30e9\u30f3\u30c9\u306e\u8abf\u67fb\u3002","author_name":"uneyama","width":"100%","provider_url":"https://hatena.blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20081030%2Fp10\" title=\"\u5bb6\u5ead\u3067\u306e\u679c\u7269\u306e\u52a3\u5316\u3068\u5ec3\u68c4 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>"}