{"author_name":"uneyama","provider_url":"https://hatena.blog","height":"190","title":"\u672c\u306e\u7d39\u4ecb","published":"2008-10-30 00:00:14","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","url":"https://uneyama.hatenadiary.jp/entry/20081030/p15","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20081030%2Fp15\" title=\"\u672c\u306e\u7d39\u4ecb - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_url":"https://uneyama.hatenadiary.jp/","description":"\u98df\u54c1\u5b89\u5168\u30ea\u30b9\u30af\u5206\u6790 (\u98df\u54c1\u5b89\u5168\u62c5\u5f53\u8005\u306e\u305f\u3081\u306e\u30ac\u30a4\u30c9) (FAO\u98df\u54c1\u30fb\u6804\u990a\u30b7\u30ea\u30fc\u30ba)\u4f5c\u8005: \u6797\u88d5\u9020,\u8c4a\u798f\u8087\u3001\u755d\u5c71\u667a\u9999\u5b50\u51fa\u7248\u793e/\u30e1\u30fc\u30ab\u30fc: \u65e5\u672c\u98df\u54c1\u885b\u751f\u5354\u4f1a\u767a\u58f2\u65e5: 2008/10/31\u30e1\u30c7\u30a3\u30a2: \u5358\u884c\u672c\u8cfc\u5165: 2\u4eba \u30af\u30ea\u30c3\u30af: 53\u56de\u3053\u306e\u5546\u54c1\u3092\u542b\u3080\u30d6\u30ed\u30b0 (3\u4ef6) \u3092\u898b\u308b FAO WHO Food Safety Risk Analysis: A guide for national food safety authorities http://www.fao.org/icatalog/search/dett.asp?aries_id=108051 \u306e\u7ffb\u8a33\u306b\u306a\u308a\u307e\u3059 \u82f1\u8a9e\u306ePDF\u306f\u7121\u6599\u3067\u30c0\u30a6\u30f3\u30ed\u30fc\u2026","author_url":"https://blog.hatena.ne.jp/uneyama/","image_url":"https://images-fe.ssl-images-amazon.com/images/I/51UZJ3moSsL._SL160_.jpg","provider_name":"Hatena Blog","categories":[],"width":"100%","type":"rich","version":"1.0"}