{"width":"100%","version":"1.0","provider_name":"Hatena Blog","provider_url":"https://hatena.blog","height":"190","author_name":"uneyama","categories":["EFSA"],"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20081117%2Fp4\" title=\"\u7279\u5b9a\u6804\u990a\u98df\u54c1\u7528\u53ca\u3073\u98df\u54c1\u30b5\u30d7\u30ea\u30e1\u30f3\u30c8\u3001\u4e00\u822c\u98df\u54c1\u3078\u6804\u990a\u76ee\u7684\u3067\u6dfb\u52a0\u3059\u308b\u30d3\u30bf\u30df\u30f3K\u6e90\u3068\u3057\u3066\u306e\u30d3\u30bf\u30df\u30f3K2\u3000NDA\u30d1\u30cd\u30eb\u306e\u610f\u898b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_url":"https://blog.hatena.ne.jp/uneyama/","title":"\u7279\u5b9a\u6804\u990a\u98df\u54c1\u7528\u53ca\u3073\u98df\u54c1\u30b5\u30d7\u30ea\u30e1\u30f3\u30c8\u3001\u4e00\u822c\u98df\u54c1\u3078\u6804\u990a\u76ee\u7684\u3067\u6dfb\u52a0\u3059\u308b\u30d3\u30bf\u30df\u30f3K\u6e90\u3068\u3057\u3066\u306e\u30d3\u30bf\u30df\u30f3K2\u3000NDA\u30d1\u30cd\u30eb\u306e\u610f\u898b","blog_url":"https://uneyama.hatenadiary.jp/","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","image_url":null,"description":"Vitamin K2 added for nutritional purposes in foods for particular nutritional uses, food supplements and foods intended for the general population and Vitamin K2 as a source of vitamin K added for nutritional purposes to foodstuffs, in the context of Regulation (EC) N\u00b0 258/97[1] - Scientific Opinion\u2026","type":"rich","published":"2008-11-17 00:00:03","url":"https://uneyama.hatenadiary.jp/entry/20081117/p4"}