{"height":"190","width":"100%","categories":["\u8ad6\u6587"],"provider_name":"Hatena Blog","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","image_url":null,"published":"2008-11-18 00:00:00","type":"rich","provider_url":"https://hatena.blog","title":"ACS\u30a6\u30a3\u30fc\u30af\u30ea\u30fc","version":"1.0","description":"EurekAlert!\uff08http://www.eurekalert.org/\uff09\u3088\u308a American Chemical Society's Weekly PressPac -- Nov. 12, 2008 17-Nov-2008 http://www.eurekalert.org/pub_releases/2008-11/acs-acs111108.php \u8089\u3084\u30df\u30eb\u30af\u306e\u690d\u7269\u6210\u5206 \u91ce\u83dc\u3084\u679c\u7269\u306b\u542b\u307e\u308c\u308b\u690d\u7269\u30a8\u30b9\u30c8\u30ed\u30b2\u30f3\u304c\u8089\u3084\u30df\u30eb\u30af\u306a\u3069\u306e\u52d5\u7269\u7531\u6765\u98df\u54c1\u306b\u3082\u542b\u307e\u308c\u308b\u3002\u98df\u54c1\u306e\u690d\u7269\u30a8\u30b9\u30c8\u30ed\u30b2\u30f3\u542b\u91cf\u306b\u3064\u3044\u3066\u306e\u5305\u62ec\u7684\u7814\u7a76\u6210\u679c\u304cJournal of Agricultural and Food Chemistry\u306b\u2026","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20081118%2Fp1\" title=\"ACS\u30a6\u30a3\u30fc\u30af\u30ea\u30fc - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_name":"uneyama","blog_url":"https://uneyama.hatenadiary.jp/","url":"https://uneyama.hatenadiary.jp/entry/20081118/p1","author_url":"https://blog.hatena.ne.jp/uneyama/"}