{"image_url":null,"type":"rich","version":"1.0","categories":["NZFSA","\u6804\u990a","\u4e00\u822c\u5411\u3051"],"height":"190","url":"https://uneyama.hatenadiary.jp/entry/20081120/p1","blog_url":"https://uneyama.hatenadiary.jp/","provider_name":"Hatena Blog","title":"\u30e8\u30a6\u7d20\u904e\u654f\u75c7\u3068\u6dfb\u52a0\u7fa9\u52d9\u5316","width":"100%","provider_url":"https://hatena.blog","description":"\u30d5\u30a1\u30af\u30c8\u30b7\u30fc\u30c8 Iodine sensitivities and mandatory fortification 18 November 2008 http://www.foodstandards.gov.au/newsroom/factsheets/factsheets2008/iodinesensitivitiesa4112.cfm \u30e8\u30a6\u7d20\u306e\u6dfb\u52a0\u7fa9\u52d9\u5316\u3068\u306f\u4f55\u304b 2009\u5e7410\u6708\u304b\u3089\u3001\u30aa\u30fc\u30b9\u30c8\u30e9\u30ea\u30a2\u3068\u30cb\u30e5\u30fc\u30b8\u30fc\u30e9\u30f3\u30c9\u306e\u307b\u3068\u3093\u3069\u306e\u30d1\u30f3\u306b\u30e8\u30a6\u7d20\u6dfb\u52a0\u5869\u306b\u7531\u6765\u3059\u308b\u6dfb\u52a0\u30e8\u30a6\u7d20\u304c\u542b\u307e\u308c\u308b\u3088\u3046\u306b\u306a\u308b\u3002\u3053\u308c\u306f\u4eba\u3005\u306e\u30e8\u30a6\u7d20\u6b20\u4e4f\u518d\u8208\u5bfe\u7b56\u3068\u3057\u3066FSANZ\u304c\u30e8\u30a6\u7d20\u6dfb\u52a0\u898f\u5236\u3092\u4f5c\u3063\u305f\u7d50\u679c\u3067\u3042\u308b\u3002 \u30e8\u30a6\u7d20\u306f\u6211\u3005\u304c\u7532\u72b6\u817a\u30db\u2026","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20081120%2Fp1\" title=\"\u30e8\u30a6\u7d20\u904e\u654f\u75c7\u3068\u6dfb\u52a0\u7fa9\u52d9\u5316 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","published":"2008-11-20 00:00:00","author_name":"uneyama","author_url":"https://blog.hatena.ne.jp/uneyama/"}