{"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20090204%2Fp2\" title=\"\u8c9d\u306e\u6d77\u7523\u6bd2\u3000\u30a8\u30bd\u30c8\u30ad\u30b7\u30f3\u30b0\u30eb\u30fc\u30d7\u3000CONTAM\u30d1\u30cd\u30eb\u306e\u610f\u898b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","published":"2009-02-04 00:00:01","description":"Marine biotoxins in shellfish Yessotoxin group[1] - Scientific Opinion of the Panel on Contaminants in the Food chain 3 February 2009 http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902314590.htm \u30a8\u30bd\u30c8\u30ad\u30b7\u30f3\u30b0\u30eb\u30fc\u30d7\u306e\u6bd2\u7d20\uff08YTX\uff09\u306f\u4e16\u754c\u5404\u5730\u306e\u30ab\u30ad\u3084\u30a4\u30ac\u30a4\u3084\u30db\u30bf\u30c6\u3084\u30a2\u30b5\u30ea\u306a\u3069\u306e\u308d\u904e\u6442\u98df\u6027\u306e\u8c9d\u985e\u306b\u691c\u51fa\u3055\u308c\u3066\u3044\u308b\u3002\u305d\u308c\u3089\u306f\u6d77\u306e\u6e26\u97ad\u6bdb\u85fbProtoceratium reticulat\u2026","provider_name":"Hatena Blog","title":"\u8c9d\u306e\u6d77\u7523\u6bd2\u3000\u30a8\u30bd\u30c8\u30ad\u30b7\u30f3\u30b0\u30eb\u30fc\u30d7\u3000CONTAM\u30d1\u30cd\u30eb\u306e\u610f\u898b","type":"rich","categories":["EFSA","\u6c5a\u67d3\u7269\u8cea"],"height":"190","author_name":"uneyama","blog_url":"https://uneyama.hatenadiary.jp/","image_url":null,"blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","version":"1.0","author_url":"https://blog.hatena.ne.jp/uneyama/","width":"100%","url":"https://uneyama.hatenadiary.jp/entry/20090204/p2","provider_url":"https://hatena.blog"}