{"height":"190","image_url":null,"categories":[],"published":"2009-03-26 00:00:09","url":"https://uneyama.hatenadiary.jp/entry/20090326/p9","version":"1.0","provider_url":"https://hatena.blog","title":"JECFA 69\u56de\u4f1a\u5408\u5831\u544a\u66f8","description":"WHO Technical Report Series 952 EVALUATION OF CERTAIN FOOD ADDITIVES http://whqlibdoc.who.int/trs/WHO_TRS_952_eng.pdf \u690d\u7269\u30b9\u30c6\u30ed\u30fc\u30eb\u3001\u690d\u7269\u30b9\u30bf\u30ce\u30fc\u30eb\u53ca\u3073\u305d\u308c\u3089\u306e\u30a8\u30b9\u30c6\u30eb\u3001\u30b9\u30c6\u30d3\u30aa\u30fc\u30eb\u914d\u7cd6\u4f53\u3001\u30dd\u30ea\u30b8\u30e1\u30c1\u30eb\u30b7\u30ed\u30ad\u30b5\u30f3\u3001\u5404\u7a2e\u9999\u6599\u306a\u3069","author_name":"uneyama","type":"rich","provider_name":"Hatena Blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20090326%2Fp9\" title=\"JECFA 69\u56de\u4f1a\u5408\u5831\u544a\u66f8 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_url":"https://blog.hatena.ne.jp/uneyama/","width":"100%","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","blog_url":"https://uneyama.hatenadiary.jp/"}