{"categories":["\u8ad6\u6587"],"blog_url":"https://uneyama.hatenadiary.jp/","provider_url":"https://hatena.blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20090528%2Fp16\" title=\"NIH-AARP\u98df\u4e8b\u5065\u5eb7\u7814\u7a76\u306b\u304a\u3051\u308b\u9589\u7d4c\u5f8c\u306e\u4e73\u304c\u3093\u30ea\u30b9\u30af\u3068\u8089\u306e\u6442\u53d6\u91cf\u3084\u8abf\u7406\u6cd5 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","url":"https://uneyama.hatenadiary.jp/entry/20090528/p16","published":"2009-05-28 00:00:15","type":"rich","author_url":"https://blog.hatena.ne.jp/uneyama/","image_url":null,"height":"190","title":"NIH-AARP\u98df\u4e8b\u5065\u5eb7\u7814\u7a76\u306b\u304a\u3051\u308b\u9589\u7d4c\u5f8c\u306e\u4e73\u304c\u3093\u30ea\u30b9\u30af\u3068\u8089\u306e\u6442\u53d6\u91cf\u3084\u8abf\u7406\u6cd5","author_name":"uneyama","version":"1.0","provider_name":"Hatena Blog","description":"Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study Kabat, et al. International Journal of Cancer, 2009, 124 (10): 2430-2435 (free access) http://www3.interscience.wiley.com/cgi-bin/fulltext/121545204/HTMLSTART \u8089\u306e\u7dcf\u6442\u53d6\u91cf\u3001\u8d64\u8eab\u8089\u306e\u6442\u53d6\u91cf\u3001\u8089\u306e\u9ad8\u2026","width":"100%"}