{"height":"190","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","width":"100%","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20090817%2Fp2\" title=\"EFSA\u306f\u98df\u54c1\u3068\u63a5\u89e6\u3059\u308b\u300c\u30a2\u30af\u30c6\u30a3\u30d6\u300d\u53ca\u3073\u300c\u30a4\u30f3\u30c6\u30ea\u30b8\u30a7\u30f3\u30c8\u300d\u306a\u7269\u8cea\u306b\u3064\u3044\u3066\u306e\u30ac\u30a4\u30c9\u30e9\u30a4\u30f3\u3092\u767a\u8868 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_url":"https://hatena.blog","version":"1.0","categories":["EFSA"],"description":"EFSA publishes guidelines on \u201cactive\u201d and \u201cintelligent\u201d substances in food contact materials 14 August 2009 http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211902780419.htm EFSA\u306f\u98df\u54c1\u3068\u63a5\u89e6\u3059\u308b\u30a2\u30af\u30c6\u30a3\u30d6\u53ca\u3073\u30a4\u30f3\u30c6\u30ea\u30b8\u30a7\u30f3\u30c8\u306a\u7269\u8cea\u306b\u3064\u3044\u3066EFSA\u3078\u306e\u5b89\u5168\u6027\u8a55\u4fa1\u7533\u8acb\u306e\u305f\u3081\u306e\u30ac\u30a4\u30c9\u30e9\u30a4\u30f3 Guidelines on submission of a dossier for safety evaluation\u2026","author_name":"uneyama","provider_name":"Hatena Blog","published":"2009-08-17 00:00:01","type":"rich","url":"https://uneyama.hatenadiary.jp/entry/20090817/p2","author_url":"https://blog.hatena.ne.jp/uneyama/","blog_url":"https://uneyama.hatenadiary.jp/","title":"EFSA\u306f\u98df\u54c1\u3068\u63a5\u89e6\u3059\u308b\u300c\u30a2\u30af\u30c6\u30a3\u30d6\u300d\u53ca\u3073\u300c\u30a4\u30f3\u30c6\u30ea\u30b8\u30a7\u30f3\u30c8\u300d\u306a\u7269\u8cea\u306b\u3064\u3044\u3066\u306e\u30ac\u30a4\u30c9\u30e9\u30a4\u30f3\u3092\u767a\u8868","image_url":null}