{"type":"rich","image_url":null,"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20090828%2Fp7\" title=\"\u98df\u54c1\u9999\u6599 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","height":"190","blog_url":"https://uneyama.hatenadiary.jp/","width":"100%","author_url":"https://blog.hatena.ne.jp/uneyama/","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","url":"https://uneyama.hatenadiary.jp/entry/20090828/p7","categories":["EU"],"provider_name":"Hatena Blog","version":"1.0","provider_url":"https://hatena.blog","description":"Food Flavouring http://ec.europa.eu/food/food/chemicalsafety/flavouring/flavouringsubstance_overview_en.htm \u9999\u6599\u30b0\u30eb\u30fc\u30d7\u8a55\u4fa1\u306e\u9032\u884c\u72b6\u6cc1\u306e\u8868\u66f4\u65b0","title":"\u98df\u54c1\u9999\u6599","author_name":"uneyama","published":"2009-08-28 00:00:06"}