{"categories":["EFSA"],"url":"https://uneyama.hatenadiary.jp/entry/20100301/p4","image_url":null,"height":"190","title":"\u98df\u54c1\u3068\u63a5\u89e6\u3059\u308b\u7269\u8cea\u3068\u3057\u3066\u306e\u30dd\u30ea(12-\u30d2\u30c9\u30ed\u30ad\u30b7\u30b9\u30c6\u30a2\u30ea\u30f3\u9178)\u30b9\u30c6\u30a2\u30ea\u30f3\u9178\u5869\u306e\u5b89\u5168\u6027\u8a55\u4fa1\u306b\u95a2\u3059\u308b\u79d1\u5b66\u7684\u610f\u898b","author_name":"uneyama","width":"100%","version":"1.0","published":"2010-03-01 00:00:03","blog_url":"https://uneyama.hatenadiary.jp/","type":"rich","author_url":"https://blog.hatena.ne.jp/uneyama/","provider_name":"Hatena Blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20100301%2Fp4\" title=\"\u98df\u54c1\u3068\u63a5\u89e6\u3059\u308b\u7269\u8cea\u3068\u3057\u3066\u306e\u30dd\u30ea(12-\u30d2\u30c9\u30ed\u30ad\u30b7\u30b9\u30c6\u30a2\u30ea\u30f3\u9178)\u30b9\u30c6\u30a2\u30ea\u30f3\u9178\u5869\u306e\u5b89\u5168\u6027\u8a55\u4fa1\u306b\u95a2\u3059\u308b\u79d1\u5b66\u7684\u610f\u898b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","description":"Scientific Opinion on the safety evaluation of the substance poly(12-hydroxystearic acid) stearate, CAS No. 58128-22-6 for use in food contact materials 26 February 2010 http://www.efsa.europa.eu/en/scdocs/scdoc/1520.htm 5mg/kg\u98df\u54c1\u3092\u8d85\u904e\u3057\u306a\u3044\u6eb6\u51fa\u91cf\u3067\u306f\u6d88\u8cbb\u8005\u306e\u5b89\u5168\u4e0a\u306e\u61f8\u5ff5\u306f\u306a\u3044","provider_url":"https://hatena.blog"}