{"author_url":"https://blog.hatena.ne.jp/uneyama/","title":"\u690d\u7269/\u30cf\u30fc\u30d6\u88fd\u54c1\u53ca\u3073\u305d\u306e\u6210\u5206\u3092\u98fc\u6599\u6dfb\u52a0\u7269\u3068\u3057\u3066\u8a55\u4fa1\u3059\u308b\u5834\u5408\u306e\u30ac\u30a4\u30c9\u30e9\u30a4\u30f3\u4f5c\u6210\u306b\u95a2\u3059\u308b\u58f0\u660e","blog_url":"https://uneyama.hatenadiary.jp/","version":"1.0","width":"100%","provider_url":"https://hatena.blog","provider_name":"Hatena Blog","height":"190","author_name":"uneyama","categories":["EFSA"],"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20100726%2Fp24\" title=\"\u690d\u7269/\u30cf\u30fc\u30d6\u88fd\u54c1\u53ca\u3073\u305d\u306e\u6210\u5206\u3092\u98fc\u6599\u6dfb\u52a0\u7269\u3068\u3057\u3066\u8a55\u4fa1\u3059\u308b\u5834\u5408\u306e\u30ac\u30a4\u30c9\u30e9\u30a4\u30f3\u4f5c\u6210\u306b\u95a2\u3059\u308b\u58f0\u660e - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","url":"https://uneyama.hatenadiary.jp/entry/20100726/p24","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","image_url":null,"description":"Statement on the preparation of guidance for the assessment of plant/herbal products and their constituents used as feed additives 21 July 2010 http://www.efsa.europa.eu/en/scdocs/scdoc/1694.htm EFSA\u306eFEEDAP\u30d1\u30cd\u30eb\u306f\u690d\u7269\u88fd\u54c1\u3084\u305d\u306e\u6210\u5206\u306e\u5bb6\u755c\uff08\u30a6\u30de\u3084\u30da\u30c3\u30c8\u3084\u72e9\u731f\u9ce5\u3092\u542b\u3080\uff09\u3078\u306e\u5f71\u97ff\u306b\u95a2\u3059\u308b\u30d0\u30c3\u30af\u30b0\u30e9\u30a6\u30f3\u30c9\u30da\u30fc\u30d1\u30fc\u3092\u4f5c\u6210\u3059\u308b\u3002","type":"rich","published":"2010-07-26 00:00:23"}