{"blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","author_name":"uneyama","provider_url":"https://hatena.blog","width":"100%","published":"2010-07-27 00:00:03","author_url":"https://blog.hatena.ne.jp/uneyama/","provider_name":"Hatena Blog","title":"EFSA\u306f\u98df\u7528\u30a2\u30be\u8272\u7d20\u306e\u518d\u8a55\u4fa1\u3092\u5b8c\u4e86\u3057\u3001\u30a2\u30de\u30e9\u30f3\u30b9\u306eADI\u3092\u5f15\u304d\u4e0b\u3052\u308b","url":"https://uneyama.hatenadiary.jp/entry/20100727/p4","description":"EFSA lowers ADI on amaranth, completing its re-evaluation of azo dye food colours 26 July 2010 http://www.efsa.europa.eu/en/press/news/ans100726.htm EFSA\u306eANS\u30d1\u30cd\u30eb\u306fEU\u3067\u4f7f\u7528\u304c\u8a8d\u3081\u3089\u308c\u3066\u3044\u308b\u30a2\u30be\u8272\u7d20\u306e\u518d\u8a55\u4fa1\u3092\u5b8c\u4e86\u3057\u3001\u30a2\u30de\u30e9\u30f3\u30b9\u306e\u5b89\u5168\u6027\u3092\u8a55\u4fa1\u3057\u305f\u3002 \u30a2\u30de\u30e9\u30f3\u30b9\u306eADI\u306f1984\u5e74\u306bJECFA\u304c0-0.5 mg/kg bw/day\u3001SCF\u304c0-0.8 mg/kg bw/day\u306b\u8a2d\u5b9a\u3057\u3066\u3044\u308b\u304c\u30010.15 mg/kg bw/day\u306b\u5f15\u304d\u4e0b\u3052\u305f\u3002 \u2026","height":"190","blog_url":"https://uneyama.hatenadiary.jp/","type":"rich","version":"1.0","image_url":null,"html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20100727%2Fp4\" title=\"EFSA\u306f\u98df\u7528\u30a2\u30be\u8272\u7d20\u306e\u518d\u8a55\u4fa1\u3092\u5b8c\u4e86\u3057\u3001\u30a2\u30de\u30e9\u30f3\u30b9\u306eADI\u3092\u5f15\u304d\u4e0b\u3052\u308b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","categories":["EFSA"]}