{"blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","description":"Scientific Opinion on the safety of 'Chitin-glucan' as a Novel Food ingredient 30 July 2010 http://www.efsa.europa.eu/en/scdocs/scdoc/1687.htm \u63d0\u6848\u3055\u308c\u305f\u98df\u54c1\u30b5\u30d7\u30ea\u30e1\u30f3\u30c8\u3068\u3057\u3066\u306e\u4f7f\u7528\u3067\u306f\u5b89\u5168\u3067\u3042\u308b\u3002","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20100802%2Fp10\" title=\"\u65b0\u898f\u98df\u54c1\u6210\u5206\u3068\u3057\u3066\u306e\u300c\u30ad\u30c1\u30f3\u30b0\u30eb\u30ab\u30f3\u300d\u306e\u5b89\u5168\u6027\u306b\u95a2\u3059\u308b\u79d1\u5b66\u7684\u610f\u898b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","url":"https://uneyama.hatenadiary.jp/entry/20100802/p10","width":"100%","categories":["EFSA"],"title":"\u65b0\u898f\u98df\u54c1\u6210\u5206\u3068\u3057\u3066\u306e\u300c\u30ad\u30c1\u30f3\u30b0\u30eb\u30ab\u30f3\u300d\u306e\u5b89\u5168\u6027\u306b\u95a2\u3059\u308b\u79d1\u5b66\u7684\u610f\u898b","version":"1.0","image_url":null,"author_name":"uneyama","published":"2010-08-02 00:00:09","provider_url":"https://hatena.blog","height":"190","blog_url":"https://uneyama.hatenadiary.jp/","author_url":"https://blog.hatena.ne.jp/uneyama/","provider_name":"Hatena Blog","type":"rich"}