{"provider_url":"https://hatena.blog","height":"190","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20101124%2Fp7\" title=\"\u98df\u54c1\u6dfb\u52a0\u7269\u3068\u3057\u3066\u306e\u30d6\u30ea\u30ea\u30a2\u30f3\u30c8\u30d6\u30eb\u30fcFCF (E 133)\u306e\u518d\u8a55\u4fa1 - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","width":"100%","author_url":"https://blog.hatena.ne.jp/uneyama/","image_url":null,"title":"\u98df\u54c1\u6dfb\u52a0\u7269\u3068\u3057\u3066\u306e\u30d6\u30ea\u30ea\u30a2\u30f3\u30c8\u30d6\u30eb\u30fcFCF (E 133)\u306e\u518d\u8a55\u4fa1","type":"rich","version":"1.0","url":"https://uneyama.hatenadiary.jp/entry/20101124/p7","categories":["EFSA"],"provider_name":"Hatena Blog","blog_url":"https://uneyama.hatenadiary.jp/","author_name":"uneyama","description":"Scientific Opinion on the re-evaluation of Brilliant Blue FCF (E 133) as a food additive 22 November 2010 http://www.efsa.europa.eu/en/scdocs/scdoc/1853.htm \u30d6\u30ea\u30ea\u30a2\u30f3\u30c8\u30d6\u30eb\u30fcFCF\u306f\u30c8\u30ea\u30a2\u30ea\u30fc\u30eb\u30e1\u30bf\u30f3\u8272\u7d20\u3067\u3053\u308c\u307e\u3067JECFA\u30671970\u5e74\u306bSCF\u306f1975\u5e74\u306b\u8a55\u4fa1\u3057\u3001ADI 12.5 mg/kg\u4f53\u91cd/\u65e5\u3092\u8a2d\u5b9a\u3057\u305f\u30021984\u5e74\u306bSCF\u304c\u65b0\u3057\u3044\u9577\u671f\u8a66\u9a13\u306b\u3082\u3068\u3065\u304d10 mg/kg\u4f53\u91cd/\u65e5\u306b\u6539\u8a02\u3057\u305f\u3002 ADME\u30c7\u30fc\u30bf\u304b\u3089\u306f\u3042\u307e\u308a\u5438\u53ce\u3055\u308c\u305a\u4e3b\u306b\u305d\u306e\u307e\u2026","published":"2010-11-24 00:00:06"}