{"provider_url":"https://hatena.blog","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20101129%2Fp18\" title=\"\u7a40\u7269\u30d9\u30fc\u30b9\u306e\u98df\u54c1\u4e2d\u30de\u30a4\u30b3\u30c8\u30ad\u30b7\u30f3\u8abf\u67fb - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","published":"2010-11-29 00:00:17","width":"100%","description":"Survey of mycotoxins in cereal-based foods Thursday 25 November 2010 http://www.food.gov.uk/news/newsarchive/2010/nov/mycotoxinsurvey \u5404\u7a2e\u7a40\u7269\u304a\u3088\u3073\u7a40\u7269\u30d9\u30fc\u30b9\u306e\u98df\u54c1\u4e2d\u306e\u30de\u30a4\u30b3\u30c8\u30ad\u30b7\u30f3\u6fc3\u5ea6\u8abf\u67fb\u306e\u7d50\u679c\u3092\u767a\u8868\u3057\u305f\u3002\u691c\u4f53\u306e97%\u306f\u898f\u5236\u5024\u4ee5\u4e0b\u3060\u3063\u305f\u3002220\u691c\u4f53\u4e2d7\u691c\u4f53\u306e\u307f\u304c\u898f\u5236\u5024\u8d85\u904e\u3067\u3001\u3053\u308c\u3089\u306b\u3064\u3044\u3066\u306f\u76f4\u3061\u306b\u5e02\u5834\u304b\u3089\u56de\u53ce\u3059\u308b\u3088\u3046\u5bfe\u5fdc\u3057\u305f\u3002 \u8a73\u7d30\u30c7\u30fc\u30bf\u306f\u4ee5\u4e0b\u304b\u3089 Survey of mycotoxins in cereal and cereal-based foods: Y\u2026","author_url":"https://blog.hatena.ne.jp/uneyama/","url":"https://uneyama.hatenadiary.jp/entry/20101129/p18","image_url":null,"author_name":"uneyama","blog_url":"https://uneyama.hatenadiary.jp/","version":"1.0","title":"\u7a40\u7269\u30d9\u30fc\u30b9\u306e\u98df\u54c1\u4e2d\u30de\u30a4\u30b3\u30c8\u30ad\u30b7\u30f3\u8abf\u67fb","provider_name":"Hatena Blog","categories":["FSA"],"type":"rich","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","height":"190"}