{"title":"\u6804\u990a\u76ee\u7684\u3067\u7279\u5b9a\u6804\u990a\u98df\u54c1\u307e\u305f\u306f\u4e00\u822c\u98df\u54c1\u306b\u52a0\u3048\u3089\u308c\u308b\u30af\u30ed\u30e0\u6e90\u3068\u3057\u3066\u306e\u30d4\u30b3\u30ea\u30f3\u9178\u30af\u30ed\u30e0\u306e\u5b89\u5168\u6027\u306b\u95a2\u3059\u308b\u79d1\u5b66\u7684\u610f\u898b","version":"1.0","image_url":null,"blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","description":"Scientific Opinion on the safety of chromium picolinate as a source of chromium added for nutritional purposes to foodstuff for particular nutritional uses and to foods intended for the general population 1 December 2010 http://www.efsa.europa.eu/en/scdocs/scdoc/1883.htm \u5408\u6210\u30d4\u30b3\u30ea\u30f3\u9178\u30af\u30ed\u30e0\u306f\u907a\u4f1d\u6bd2\u6027\u767a\u304c\u3093\u6027\u306e\u3042\u308b6\u4fa1\u30af\u30ed\u30e0\u3092\u2026","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20101202%2Fp8\" title=\"\u6804\u990a\u76ee\u7684\u3067\u7279\u5b9a\u6804\u990a\u98df\u54c1\u307e\u305f\u306f\u4e00\u822c\u98df\u54c1\u306b\u52a0\u3048\u3089\u308c\u308b\u30af\u30ed\u30e0\u6e90\u3068\u3057\u3066\u306e\u30d4\u30b3\u30ea\u30f3\u9178\u30af\u30ed\u30e0\u306e\u5b89\u5168\u6027\u306b\u95a2\u3059\u308b\u79d1\u5b66\u7684\u610f\u898b - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","url":"https://uneyama.hatenadiary.jp/entry/20101202/p8","width":"100%","categories":["EFSA"],"height":"190","blog_url":"https://uneyama.hatenadiary.jp/","author_url":"https://blog.hatena.ne.jp/uneyama/","provider_name":"Hatena Blog","type":"rich","author_name":"uneyama","published":"2010-12-02 00:00:07","provider_url":"https://hatena.blog"}