{"title":" EurekAlert\uff08http://www.eurekalert.org\uff09\u3088\u308a","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","blog_url":"https://uneyama.hatenadiary.jp/","description":"\u30c8\u30ea\u30b0\u30ea\u30bb\u30ea\u30c9\u6fc3\u5ea6\u306e\u5897\u52a0\u306f\u8133\u5352\u4e2d\u30ea\u30b9\u30af\u306e\u5897\u52a0\u3068\u95a2\u9023\u3059\u308b Increasing triglyceride levels linked to greater stroke risk 21-Feb-2011 http://www.eurekalert.org/pub_releases/2011-02/w-itl021611.php \u30b3\u30ec\u30b9\u30c6\u30ed\u30fc\u30eb\u6fc3\u5ea6\u306e\u9ad8\u3055\u306f\u7537\u6027\u306e\u8133\u5352\u4e2d\u30ea\u30b9\u30af\u306e\u307f\u3092\u5897\u52a0\u3055\u305b\u308b Annals of Neurology\u306b\u767a\u8868\u3055\u308c\u305f33\u5e74\u306b\u6e21\u308b\u30c7\u30f3\u30de\u30fc\u30af\u306e\u7814\u7a76\u3067\u3001\u975e\u7a7a\u8179\u6642\u306e\u30c8\u30ea\u30b0\u30ea\u30bb\u30ea\u30c9\u6fc3\u5ea6\u306e\u5897\u52a0\u304c\u7537\u5973\u306e\u865a\u8840\u6027\u8133\u5352\u4e2d\u306e\u30ea\u30b9\u30af\u5897\u52a0\u3068\u95a2\u9023\u3059\u308b\u3053\u3068\u304c\u308f\u304b\u3063\u305f\u3002\u30b3\u30ec\u30b9\u30c6\u30ed\u30fc\u30eb\u6fc3\u5ea6\u304c\u9ad8\u3044\u3053\u3068\u306f\u7537\u6027\u3067\u2026","type":"rich","author_name":"uneyama","published":"2011-02-22 00:00:11","image_url":null,"provider_name":"Hatena Blog","height":"190","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20110222%2Fp12\" title=\" EurekAlert\uff08http://www.eurekalert.org\uff09\u3088\u308a - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_url":"https://hatena.blog","categories":["\u8ad6\u6587"],"author_url":"https://blog.hatena.ne.jp/uneyama/","width":"100%","version":"1.0","url":"https://uneyama.hatenadiary.jp/entry/20110222/p12"}