{"title":"\u9999\u6599\u30b0\u30eb\u30fc\u30d7\u8a55\u4fa123\u6539\u8a022 (FGE.23Rev2): \u5316\u5b66\u30b0\u30eb\u30fc\u30d715\u300116\u300122\u300126\u300130\u306e\u30a2\u30cb\u30bd\u30fc\u30eb\u8a98\u5c0e\u4f53\u3092\u542b\u3080\u8102\u80aa\u65cf\u3001\u8102\u74b0\u5f0f\u304a\u3088\u3073\u82b3\u9999\u65cf\u30a8\u30fc\u30c6\u30eb","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20110228%2Fp8\" title=\"\u9999\u6599\u30b0\u30eb\u30fc\u30d7\u8a55\u4fa123\u6539\u8a022 (FGE.23Rev2): \u5316\u5b66\u30b0\u30eb\u30fc\u30d715\u300116\u300122\u300126\u300130\u306e\u30a2\u30cb\u30bd\u30fc\u30eb\u8a98\u5c0e\u4f53\u3092\u542b\u3080\u8102\u80aa\u65cf\u3001\u8102\u74b0\u5f0f\u304a\u3088\u3073\u82b3\u9999\u65cf\u30a8\u30fc\u30c6\u30eb - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","url":"https://uneyama.hatenadiary.jp/entry/20110228/p8","categories":["EFSA"],"width":"100%","author_name":"uneyama","published":"2011-02-28 00:00:07","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","version":"1.0","description":"Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30 EFSA Journal 2011;9(2):1848 [71 pp.]. 25 February 2011 http://www.efsa.europa.eu/en/efsajournal/pub/1848.ht\u2026","image_url":null,"provider_url":"https://hatena.blog","type":"rich","provider_name":"Hatena Blog","height":"190","author_url":"https://blog.hatena.ne.jp/uneyama/","blog_url":"https://uneyama.hatenadiary.jp/"}