{"author_name":"uneyama","title":"\u9999\u6599\u30b0\u30eb\u30fc\u30d7\u8a55\u4fa1209\uff1aFGE.19\u306e\u30b5\u30d6\u30b0\u30eb\u30fc\u30d72.3\u306e1\u3064\u306e\u30a2\u30eb\u30d5\u30a1\u30d9\u30fc\u30bf\u4e0d\u98fd\u548c\u30a2\u30eb\u30c7\u30d2\u30c9\u306e\u907a\u4f1d\u6bd2\u6027\u30c7\u30fc\u30bf\u306b\u3064\u3044\u3066\u306e\u691c\u8a0e","image_url":null,"description":"Scientific Opinion on Flavouring Group Evaluation 209 (FGE.209): Consideration of gentoxocity data on one alpha,beta-unsaturated aldehyde from chemical subgroup 2.3 of FGE.19 by EFSA EFSA Journal 2011;9(3):1992 [12 pp.]. 24 March 2011 http://www.efsa.europa.eu/en/efsajournal/pub/1992.htm \u30a2\u30eb\u30d5\u30a1\u30d9\u30fc\u30bf\u4e0d\u98fd\u548c\u30a2\u2026","url":"https://uneyama.hatenadiary.jp/entry/20110325/p5","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20110325%2Fp5\" title=\"\u9999\u6599\u30b0\u30eb\u30fc\u30d7\u8a55\u4fa1209\uff1aFGE.19\u306e\u30b5\u30d6\u30b0\u30eb\u30fc\u30d72.3\u306e1\u3064\u306e\u30a2\u30eb\u30d5\u30a1\u30d9\u30fc\u30bf\u4e0d\u98fd\u548c\u30a2\u30eb\u30c7\u30d2\u30c9\u306e\u907a\u4f1d\u6bd2\u6027\u30c7\u30fc\u30bf\u306b\u3064\u3044\u3066\u306e\u691c\u8a0e - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","provider_url":"https://hatena.blog","width":"100%","blog_url":"https://uneyama.hatenadiary.jp/","provider_name":"Hatena Blog","height":"190","published":"2011-03-25 00:00:04","type":"rich","author_url":"https://blog.hatena.ne.jp/uneyama/","categories":["EFSA"],"version":"1.0"}