{"categories":["EFSA"],"published":"2011-03-25 00:00:05","provider_name":"Hatena Blog","image_url":null,"width":"100%","url":"https://uneyama.hatenadiary.jp/entry/20110325/p6","description":"Scientific Opinion on Flavouring Group Evaluation 211 (FGE.211): Consideration of genotoxicity data on representatives for one alpha,beta-unsaturated ketone and three precursors from chemical subgroup 2.5 of FGE.19 by EFSA EFSA Journal 2011;9(3):1993 [13 pp.]. 23 March 2011 http://www.efsa.europa.eu\u2026","type":"rich","title":"\u9999\u6599\u30b0\u30eb\u30fc\u30d7\u8a55\u4fa1211\uff1aFGE.19\u306e\u30b5\u30d6\u30b0\u30eb\u30fc\u30d72.5\u306e1\u3064\u306e\u30a2\u30eb\u30d5\u30a1\u30d9\u30fc\u30bf\u4e0d\u98fd\u548c\u30b1\u30c8\u30f3\u30683\u3064\u306e\u524d\u99c6\u4f53\u306e\u4ee3\u8868\u306e\u907a\u4f1d\u6bd2\u6027\u30c7\u30fc\u30bf\u306b\u3064\u3044\u3066\u306e\u691c\u8a0e","provider_url":"https://hatena.blog","height":"190","author_url":"https://blog.hatena.ne.jp/uneyama/","blog_title":"\u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b","blog_url":"https://uneyama.hatenadiary.jp/","version":"1.0","html":"<iframe src=\"https://hatenablog-parts.com/embed?url=https%3A%2F%2Funeyama.hatenadiary.jp%2Fentry%2F20110325%2Fp6\" title=\"\u9999\u6599\u30b0\u30eb\u30fc\u30d7\u8a55\u4fa1211\uff1aFGE.19\u306e\u30b5\u30d6\u30b0\u30eb\u30fc\u30d72.5\u306e1\u3064\u306e\u30a2\u30eb\u30d5\u30a1\u30d9\u30fc\u30bf\u4e0d\u98fd\u548c\u30b1\u30c8\u30f3\u30683\u3064\u306e\u524d\u99c6\u4f53\u306e\u4ee3\u8868\u306e\u907a\u4f1d\u6bd2\u6027\u30c7\u30fc\u30bf\u306b\u3064\u3044\u3066\u306e\u691c\u8a0e - \u98df\u54c1\u5b89\u5168\u60c5\u5831blog\u904e\u53bb\u8a18\u4e8b\" class=\"embed-card embed-blogcard\" scrolling=\"no\" frameborder=\"0\" style=\"display: block; width: 100%; height: 190px; max-width: 500px; margin: 10px 0px;\"></iframe>","author_name":"uneyama"}